The story of Renshia Manuel , owner of Growbox Nursery, in her own words
I
grew up in Eerste River and, after high school, I studied motor
mechanics for two years. (My mom was a single working parent and her car
wasn’t
very reliable so I thought this would a great way to help her.) After
getting married, I moved to Hanover Park and worked as a librarian at a
primary school for some years. Unfortunately, the school experienced
financial problems and could no longer afford
me.
Being
unemployed, I was struggling to feed my four children and the only
solution was to grow vegetables in my own garden. I then had the idea
of starting a wholesale plant nursery within Hanover Park. At this
point I entered Cape Town’s youth entrepreneurship challenge
#YouthStartCT which offered weekly workshops. I started in the top 100
and made it all the way to third place, and received a prize
of R5 000. I used this money to register my company and sort out all
the tax and government requirements. I registered as a vendor with the
City of Cape Town and the Department of Agriculture and bought my first
stock, including pots and compost, to start
my company Growbox in my back yard.
Growbox
is primarily a social enterprise; we grow seedlings for farms, NGOs and
the government. We also supply people who have limited space the
opportunity to grow vegetables in our wooden Growbox. Our Growboxes are
customised to meet our clients’ needs and come with the growth medium,
as well as seedlings. We also offer corporate-sponsored food-gardening
workshops in disadvantaged communities, and
teach households how to grow food in limited spaces.
What
sets us apart as a company is that we offer the complete package. It’s a
hassle-free vegetable box. Our customers tell us what vegetable or
herb plants they want and what size the box must be, then we deliver
the fully-stocked box. This eliminates the need for customers to run
around finding plants and compost. Our holistic programme starts
households on the path to food growing, and teaches people
how to grow vegetables sustainably and how to use food waste.
I
believe that entrepreneurs need steadfastness, perseverance and the
ability to work hard. Without these qualities, you won’t be able to
overcome
the inevitable setbacks and failures. For me, the biggest challenge
when I started out was the lack of technical know-how. I thought it
would be easy but it turns out that Google can’t teach you everything. I
gained most of my technical knowledge through trial
and error. (It would have been very helpful if I’d had a go-to person
to give me advice.) Access to finance was also a challenge. I was very
fortunate to receive funding from Netafim who also gave me support and
linked me to farmers for technical support and
mentorship.
In
2017 I entered ENGEN Pitch & Polish with the goal of boosting my
confidence. Public speaking is one of my worst fears and is an area my
mentor
has encouraged me to work on. The programme was a great help in my
pitching confidence and also taught me how to take rejection really
well. Having to keep a straight face in front of an intimidating panel
of judges taught me a lot. I’ve learned to be more
assertive and that I really need to stick to my goals. (I applied much
of what I learned when I did a funding proposal to Netafim.)
Since
the competition, business has been going well. People tell me I have
good problems because I have a high demand for my seedlings but don’t
have the capacity to meet the demand. I’m very happy to say that on
Mandela Day, we are moving into great new premises which will allow us
to expand and meet the increased demand.
No comments:
Post a Comment